There’s nothing more deflating than going through all the effort of making your own fries from scratch, only to find they start losing their crispiness before they even hit the table. This often happens when you use the standard method of cooking homemade fries—soaking in water followed by a double fry. Well, it’s taken me…
There’s nothing quite like the satisfaction of biting into a perfectly crispy French fry. While many might rush to their local fast-food joint to satisfy their craving, the secret to restaurant-quality fries lies within the double-frying method. This technique ensures fries that are golden and crispy on the outside while remaining fluffy and tender on…
My family adores seasoned fries, and with four children, store-bought bags became too pricey. So, I decided to try batter—after all, it makes chicken, shrimp, and onion rings crispy, so why not potatoes? Now, even my husband can’t get enough of these French fries. They even stay crispy when reheated in the microwave. Skip the…
